Hospitality Management

                  Diploma In Hospitality Management
                                                                    (Hotel and Restaurant)

Introduction
                     This course is designed to provide students with a broad view of the hospitality industry.Students will gain the relevant skills needed to work in luxurious international 5-Star hotels,resorts,restaurants,prestigious clubs,pubs,discotheques,bars and spas.This course is for those who love to meet and serve people from all walks of life,the high and the low.

                                  Entry Requirements
                                       -SPM/SPMV/SM3,or its equivalent
                                       -Recognized IPTS certificate
                                       -Anyone with working experience in the hospitality industry
                                       -Those wishing to set up their own accommodation business
                                        such as budget hotel,home stay,restaurant,etc.

                                              Code : DHM
                                              Duration : 2.5 Years

                                           Can Apply For 'PTPTN' Loan (or) 'EPF Withdrawl'


                                                         Course Contents
                SEMESTER 1 - Introduction to Hospitality Industry,Introduction to Tourism
                                         Industry,Principles in E-Business,Customer Relationship,
                                         Principles of Economics.
                SEMESTER 2 - Front Office Management,Supervision in the Hospitality        
                                         Industry,International Business Communication,Organizational   
                                         Behaviour ,Islamic Studies or Moral,Golf and Golfing Etiquette or
                                         Japanese Language
                  SEMESTER 3 - Hospitality and Tourism Law,Food and Beverage
                                         Management,Human Resources Management,English for            
                                         Hospitality Industry,Malaysian Studies,Club and Resort 
                                         Management.
                  SEMESTER 4 - Housekeeping Management,Restaurant Operations,International 
                                         Marketing Hotel and Business,Hospitality Accounting,
                                         Bahasa Kebangsaan.
                  SEMESTER 5 - Purchasing for Hospitality Industry,Food and Beverage Cost 
                                         Control,Pastry and Basic Cooking Methods.

                  SEMESTER 6 - Convention Management,Sanitation Management,
                                          Entrepreneurship.


                                            Career Opportunities !!
International 5-Star hotels,cruise ships,airline cabin crew,resorts,prestigious clubs,in-flight catering,restaurants,operating own accommodation business such as budget hotel,homestay,etc.

                                              "Pioneer In Toursim Skills Training"